Sounds like a really good idea.  I have done some catering around my area and I have 3-18 qt. roasters and have access to 4 or 5 more.  I also have 2 big coffee urns for coffee or hot cider.  I also know of a place to get 10 pound boxes of Alaskan Walleye for $17.90 a box (as far as I know we can't "sell" the fish we have caught) and also can get 50# bags of potatoes for $10.  I would be more than willing to help set-up and cook if needed.  Also, I was wondering where you were planning on having this get-together?  What time of year?  The only thing I don't have is a turkey fryer to do large batches of fish in.  If someone would want to bring one it would be good.  I would love to help.  The cooking thing is something I really enjoy doing.  Let me know what everyone thinks about the idea and keep me posted.  If people want to donate fish we do have a good supply of Lake Erie perch!  Thanks, Craig

 I went out with two of are labs to day for there second time that they put out pheasant at Darke County public area. They put out 50 birds on Fri. nite and 100 for the opening day plus 50 twice for youth hunting weekends and they are going to do 80 more for Thanksgiving day. A friend and i went out with in 25 min. we had 4 birds so i went back to the truck. Then i had taken out another guy as his guide and he got one. This was all with in hour of time. I needed more shooters we could of got some more birds. I will be goning again on Thanksgiving Day . Shooting time starts at 7:31 in the mourning. To try it again
 Thanks Dime and Colby

 Nice fish Russ looks like a good day

FOR SALE:  1)two dozen mallards Red Head Brand.  They are brand new, never been in the water and are fully rigged with weights and cording.  Comes with carrying bag.  Asking $110.

2)two dozen miscellaneous mallards not rigged.  Comes with carrying bag.  Asking $45.

3)one dozen Bluebills not rigged but I have the weights and cording included and carrying bag.  Six are brand new (never been used) the other six have been used twice.  Asking $45.

4)six Magnum Geese Shells like new condition.  Asking $90.

5)two Avery Finisher Lay-Out Blinds.  Older models with heavier metal frames and heavier material.  One is 4Max pattern and one is Shadow Grass.  Used twice.  Asking $195 each.  Must sell both or will not sell.

6)Mojo Mallard Jr. needs battery.  I have battery(does not hold charge) and charger.  Asking $45.

If you want pics I can e-mail them to you.  Just let me know.

This is one day after christmas three friends and i went out for a day with are labs for some pheasants and chukar. We have a place to take pen raised birds but we have had some make it to the next year. Here is some pic. from that day!

 I have two takes! hush puppies
 
 Dry Ingredients
 1c. corn meal
 1/2tsp. baking powder
 1/2tsp. salt
 2tbls. minced onion

 Wet Ingredients (beat together)
 1 egg
 1/4c. milk

 Combine wet with dry ingredients and form into finger shaped patties. Deep fry @ 370 until golden brown. Drain on absorbent paper. Serve at once. Makes about 12



 Dry Ingredients
 1c. sifted all purpose flour
 1c. corn meal
 4tsb. baking powder
 1tsp. salt
 1/2tsp. garlic powder (if desired)
 
 Wet Ingredients
 1 egg (slightly beaten)
 2/3c. buttermilk or sweet milk
 1/3c. onion finely chopped

 Sift dry ingredients into mixing bowl. Add wet ingredients until well blended. Drop batter by
 rounded teaspoons into deep fryer @ 375. Turn frequently until golden brown 3-5 min. Drain.
 Makes about 24
 

Traditionally made with chicken livers but, we have used pheasant, deer loin chunks, and goose.


16oz bottle of soy sauce
3/4 cup granulated sugar
3 small cans whole water chestnuts
2tbls minced garlic
roughly 2lbs bacon
roughly 2lbs of chunked meat (1 inch chunks)
toothpicks

Mix soy sauce, sugar and garlic in a bowl (this will be your marinade and glaze) add chunked meat to marinate for at least 30min.  1-2 hours is better if you have the time.
Take the bacon and slice in half.
Drain water chestnuts. Take chunk of meat, water chestnut and wrap bacon around and secure with toothpick.
These can be cooked on the grill or under a broiler at high heat. Keep a close eye on them and brush with marinade each time you turn them to give them a nice glaze.
Cooking time depends on what kind of meat you use.  About 15-20 min. is usually good.
will post pic. next time i make it