Ice Fish Ohio Forum

Ice Fishing => General Discussion => Topic started by: ice hole 2 on February 27, 2020, 03:25:35 AM

Title: Fish Cleaning
Post by: ice hole 2 on February 27, 2020, 03:25:35 AM

Curious! What is the "best" overall way to clean pan fish - filet or scaled?

Title: Re: Fish Cleaning
Post by: Blackcat86 on February 27, 2020, 07:16:30 AM

Filleted and skinned, if you have to dress a mess to be cooked with breading; bone in and scaled, if you want to savor the flavor of your pan fried catch. 

Title: Re: Fish Cleaning
Post by: snowcone on February 28, 2020, 11:48:30 AM

filet  , the only fish i dont is trout, those stinky rascals i just chop off heads , gut and cook whole..