This is a recipe from my brother. He would always make this while we cleaned our catch.
Nothing to it but really good if you like shrimp.
Blue gill (or any pan fish) fillets and cut into shrimp size pieces.
Get a pot of water boiling with some salt in it.
When water is at a boil drop in chunks.
As soon as they hit bottom and turn white take them out, rinse an chill.
Serve with cocktail sauce and enjoy.
Taste a lot like shrimp cocktail

Suttalo