What you'll need:
-An Iron Skillet
-Ziplock Bags
-Vegetable Oil
-Frozen Hash Browns (Thawed)
-Diced Onion
-Diced Green Pepper
-Salt
-Pepper
-A Spatula of a Metal Fork
What you'll do:
Over a good cooking fire, heat a skillet and put enough oil in to just coat the bottom of the pan. While that's getting hot mix together about 4 parts Potatoes with 1 part each of onions and peppers, in a ziplock bag. Add salt and pepper (just eyeball it, you can always add more later.)
Dump your mixture into the skillett and flatten it into a nice even patty across the bottom of the pan. It'll cook about 4-5 minutes and then you'll need to either flip it, or turn it over onto itself with a spatula. Either way works just fine. Cook it for another 4-5 minutes and you're eating. This one is really simple, just keep checking your potatoes under the edge from time to time. If they get a little dark they're even better! You can't lose.
Good Luck!
