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ice hole 2

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on: February 27, 2020, 03:25:35 AM
Curious! What is the "best" overall way to clean pan fish - filet or scaled?
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Blackcat86

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Reply #1 on: February 27, 2020, 07:16:30 AM
Filleted and skinned, if you have to dress a mess to be cooked with breading; bone in and scaled, if you want to savor the flavor of your pan fried catch. 

snowcone

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Reply #2 on: February 28, 2020, 11:48:30 AM
filet  , the only fish i dont is trout, those stinky rascals i just chop off heads , gut and cook whole..
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