Traditionally made with chicken livers but, we have used pheasant, deer loin chunks, and goose.
16oz bottle of soy sauce
3/4 cup granulated sugar
3 small cans whole water chestnuts
2tbls minced garlic
roughly 2lbs bacon
roughly 2lbs of chunked meat (1 inch chunks)
toothpicks
Mix soy sauce, sugar and garlic in a bowl (this will be your marinade and glaze) add chunked meat to marinate for at least 30min. 1-2 hours is better if you have the time.
Take the bacon and slice in half.
Drain water chestnuts. Take chunk of meat, water chestnut and wrap bacon around and secure with toothpick.
These can be cooked on the grill or under a broiler at high heat. Keep a close eye on them and brush with marinade each time you turn them to give them a nice glaze.
Cooking time depends on what kind of meat you use. About 15-20 min. is usually good.
will post pic. next time i make it
